Pistachio Crusted Pork Tenderloin / Belkys

Ingredients and a half pounds pork tenderloin cup unsalted shelled pistachios garlic cloves tablespoon fresh rosemary leaves or tsp dry tbs olive oilPinch of cayenne pepperSalt and pepper to taste Method of Preparation Preheat the oven to Lightly grease a baking sheet or casserole dish with olive oil In a food processor add the pistachios garlic rosemary cayenne and salt and pepper Blend well or do a rough chop whichever you prefer Pour the mixture on a piece of parchment paper Dry the pork with a paper towel and rub both sides with olive oil Then dredge the pork in the pistachio mixture to fully coat it on all sides Transfer the pork to a baking sheet and roast in the oven until your thermometer reaches degrees about minutes Removed from the oven slice the pork into inch pieces and serve Enjoy